Rising Tide FOOD & BEER PAIRING FEATURING PERSIMMON HOLLOW BREWING CO.

RISING TIDE tap& table Presents A FOOD & BEER PAIRING FEATURING PERSIMMON HOLLOW BREWING CO.

Here we are again at one of our favorite places to have a pint in the port, and great eats as well. 

After the last pairing at Rising Tide featuring Pareidolia, and indulging amazing dishes prepared by executive chef Jeff Katz we had to reserve spots for the next one. 

(See our post about this one here)

RISING TIDE tap& table Presents A FOOD & BEER PAIRING FEATURING PERSIMMON HOLLOW BREWING CO. Wednesday Oct. 23rd 7:30- 9:00 In The RISING TIDE Barrel Room 523 Glen Cheek Dr.- Port Canaveral 2.5 STEEL Iron Seared Dill Pollen Steelhead Trout Cold Smoked Trout Roe/ Orange Crème Fraiche Tiny Pepper-Citrus Micro Green Salad / Espelette Dust Iced Lemon Drop Frizzy Vinaigrette Paired w/Daytona Dirty Blonde - Blonde Ale 4.1% ABV DELAND & SEA Sea Scallop Anise / Bacon Onion Jam / Baby Vegetable Blood Orange Mascarpone-Almond Polenta Cake Crudité/Basil Beurre Blanc Paired w/Blood Orange - Wheat Ale 5% ABV TERMINAL VELOCITY Burnt Pineapple-Orange Zest Dusted Pork Tenderloin Grilled Passion Fruit-Carrot live Oil Cake Gypsy Pepper Sauce / Mango Cotton Candy Rainbow Micro Greens Paired With Gypsy Hiker - New England IPA 6.3% ABV RIBTENDERFEST Schwenker bbq lamb rib / Barley Malt Gastrique Spicy Orange Marmalade- Parsley Spätzle Sunflower Sprouts/ Roasted Persimmon Mustard Greens Paired With Hollowtoberfest - Seasonal 5.5% ABV SWEET STETSON SKYLINE Chocolate Molten Cake / Coffee-Toffee Ganache Center Cream Soda Anglaise / Stetson Chocolatier Hat Candied Orange Rind Paired With Three Wise Guys - Coffee Porter 6.6% ABV

This pairing featured Persimmon Hollow Brewing Company the dream of two home brewers and best friends, Robbie Carelli and Andy Sistrunk. Based out of Deland and established in October of 2014,  Robbie, Andy, and their team have the company motto “Drink Sensibly But Get Weird”, as they believe that craft beer should be fun, a little weird, and truly a work of art in every glass.

Chef Jeff is a true artist and goes into great detail with every brewery featured in the pairing at Rising Tide. Chef researched to find out that 

Henry Addison Deland was a baking soda manufacturer from New York as well as the fact that Deland is the Sky Diving capitol of the word! That being said Chef Jeff created dishes incorporating baking soda and as he said and maybe not in exact words “A taste of the air skydiving” to pair perfectly with the awesome brewery based out of Deland.

The desert featured even paid homage to Stetson who was actually friends with Deland.

2.5 STEEL

Iron Seared Dill Pollen Steelhead Trout

Cold Smoked Trout Roe/ Orange Crème Fraiche

Tiny Pepper-Citrus Micro Green Salad / Espelette Dust

Iced Lemon Drop Frizzy Vinaigrette

Paired w/Daytona Dirty Blonde – Blonde Ale 4.1% ABV

DELAND & SEA

Sea Scallop Anise / Bacon Onion Jam / Baby Vegetable

Blood Orange Mascarpone-Almond Polenta Cake

Crudité/Basil Beurre Blanc

Paired w/Blood Orange – Wheat Ale 5% ABV

TERMINAL VELOCITY

Burnt Pineapple-Orange Zest Dusted Pork Tenderloin

Grilled Passion Fruit-Carrot live Oil Cake

Gypsy Pepper Sauce / Mango Cotton Candy

Rainbow Micro Greens

Paired With Gypsy Hiker – New England IPA 6.3% ABV

RIBTENDERFEST

Schwenker bbq lamb rib / Barley Malt Gastrique

Spicy Orange Marmalade- Parsley Spätzle

Sunflower Sprouts/ Roasted Persimmon Mustard Greens

Paired With Hollowtoberfest – Seasonal 5.5% ABV

SWEET STETSON SKYLINE

Chocolate Molten Cake / Coffee-Toffee Ganache Center

Cream Soda Anglaise / Stetson Chocolatier Hat

Candied Orange Rind

Paired With Three Wise Guys – Coffee Porter 6.6% ABV

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