RISING TIDE tap& table Presents A FOOD & BEER PAIRING FEATURING PERSIMMON HOLLOW BREWING CO.
Here we are again at one of our favorite places to have a pint in the port, and great eats as well.
After the last pairing at Rising Tide featuring Pareidolia, and indulging amazing dishes prepared by executive chef Jeff Katz we had to reserve spots for the next one.
This pairing featured Persimmon Hollow Brewing Company the dream of two home brewers and best friends, Robbie Carelli and Andy Sistrunk. Based out of Deland and established in October of 2014, Robbie, Andy, and their team have the company motto “Drink Sensibly But Get Weird”, as they believe that craft beer should be fun, a little weird, and truly a work of art in every glass.
Chef Jeff is a true artist and goes into great detail with every brewery featured in the pairing at Rising Tide. Chef researched to find out that
Henry Addison Deland was a baking soda manufacturer from New York as well as the fact that Deland is the Sky Diving capitol of the word! That being said Chef Jeff created dishes incorporating baking soda and as he said and maybe not in exact words “A taste of the air skydiving” to pair perfectly with the awesome brewery based out of Deland.
The desert featured even paid homage to Stetson who was actually friends with Deland.
2.5 STEEL
Iron Seared Dill Pollen Steelhead Trout
Cold Smoked Trout Roe/ Orange Crème Fraiche
Tiny Pepper-Citrus Micro Green Salad / Espelette Dust
Iced Lemon Drop Frizzy Vinaigrette
Paired w/Daytona Dirty Blonde – Blonde Ale 4.1% ABV
DELAND & SEA
Sea Scallop Anise / Bacon Onion Jam / Baby Vegetable
Blood Orange Mascarpone-Almond Polenta Cake
Crudité/Basil Beurre Blanc
Paired w/Blood Orange – Wheat Ale 5% ABV
TERMINAL VELOCITY
Burnt Pineapple-Orange Zest Dusted Pork Tenderloin
Grilled Passion Fruit-Carrot live Oil Cake
Gypsy Pepper Sauce / Mango Cotton Candy
Rainbow Micro Greens
Paired With Gypsy Hiker – New England IPA 6.3% ABV
RIBTENDERFEST
Schwenker bbq lamb rib / Barley Malt Gastrique
Spicy Orange Marmalade- Parsley Spätzle
Sunflower Sprouts/ Roasted Persimmon Mustard Greens
Paired With Hollowtoberfest – Seasonal 5.5% ABV
SWEET STETSON SKYLINE
Chocolate Molten Cake / Coffee-Toffee Ganache Center
Cream Soda Anglaise / Stetson Chocolatier Hat
Candied Orange Rind
Paired With Three Wise Guys – Coffee Porter 6.6% ABV